HANDCRAFTED WITH LOVE•PREMIUM COCOA•ELEGANT PACKAGING•FINE CHOCOLATE•CRAFTED IN BANGLADESH•HANDCRAFTED WITH LOVE•PREMIUM COCOA•ELEGANT PACKAGING•FINE CHOCOLATE•CRAFTED IN BANGLADESH•HANDCRAFTED WITH LOVE•PREMIUM COCOA•ELEGANT PACKAGING•FINE CHOCOLATE•CRAFTED IN BANGLADESH•HANDCRAFTED WITH LOVE•PREMIUM COCOA•ELEGANT PACKAGING•FINE CHOCOLATE•CRAFTED IN BANGLADESH•
Beyondordinary.Forthesenses.
Our Process
Crafted with Care.
EveryBelamourachocolateisthoughtfullyhandcraftedusingcarefullyselectedingredientsandrefinedtechniques.Frompreparationtopackaging,everydetailreflectsourcommitmenttoquality,elegance,andunforgettabletaste.
Quality First
We believe great chocolate starts with great ingredients. Every batch is crafted with care to deliver the perfect balance of flavor and texture.
Crafting Perfection
Every chocolate is handcrafted with attention to detail, ensuring beautiful presentation and exceptional taste in every bite.
The Finishing Touch
Every piece is finished with precision and care, creating chocolates that look as beautiful as they taste.
Our Signatures
Dark Truffles
0170% Single Origin Ecuadorian Cocoa↗Praline Magic
02Roasted Piedmont Hazelnuts & Caramel↗Gold Collection
0324-Karat Hand-Applied Edible Gold Flakes↗Vegan Cocoa
04Pure Organic Bourbon Vanilla & Oat Nectar↗
SIGNATURE COLLECTION, 2026
WINTER SPECIALS2026
DARK ASSORTMENT, 2025
MILK TRUFFLES2024
VALENTINE EDITION, 2025
HAZELNUT PRALINE2023
GOLD COLLECTION, 2026
VEGAN DELIGHTS2025
WHITE CHOCOLATE, 2024
CARAMEL BITES2026
RUBY CACAO, 2023
LIMITED EDITION2026
ALMOND ROCHERS, 2025
FRUIT INFUSION2024
SEA SALT CARAMEL, 2026
PEANUT BUTTER CUPS2025
ESPRESSO TRUFFLES, 2026
MATCHA GREEN TEA2024
PISTACHIO BLISS, 2025
COCONUT DREAMS2026
Explore Our
Visual Legacy
A chronicle of bespoke mastery, rare single-estate harvests, and timeless artisanal chocolate creations.
The Process
Bespoke Haute Chocolaterie
TasteTheDifference.
From rare single-estate Criollo harvests to 72 hours of patient stone conching—every creation is a transcendent alchemy of velvety texture, aromatic depth, and uncompromising culinary art.
Single-Estate Criollo 72h Granite Conched 24K Gold Finished
Stage 01 • Ethical Sourcing
The Selection
Sourcing only the rarest heritage criollo cacao pods, hand-harvested at peak botanical maturity for extraordinary aromatic density.
Stage 02 • Thermal Alchemy
The Roasting
Precision low-temperature drum roasting awakens deep notes of smoked caramel, wild blackberry, and toasted hazelnut.
Stage 03 • Granular Refining
The Conching
Seventy-two hours of continuous granite stone grinding aerates and refines cacao particles below 18 microns for incomparable silkiness.
Stage 04 • Crystal Perfection
The Tempering
Exact multi-phase temperature curves align beta-crystals to create a brilliant mirror-gloss surface and signature crisp snap.
Stage 05 • Haute Chocolaterie
The Artistry
Master chocolatiers hand-finish and paint each individual bonbon with edible 24-karat gold leaf, turning rare chocolate into high art.
Bespoke Services
TheArtofGifting
Every Belamoura gift is thoughtfully presented in premium packaging and elegantly finished with carefully tied ribbons, creating a memorable unboxing experience before the first taste.